The Williams Miller Family Foundation

To engage and catalyze global seafood supply chains in rebuilding depleted fish stocks and reducing the environmental impacts of fishing and fish farming.

To nourish the world's hungry through uniting and advancing food banks.

Food forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same.

Spoonfuls is an organization that facilitates the recovery and distribution of healthy, perishable food that would otherwise be discarded. spoonfuls works efficiently to deliver this food directly to the community organizations and…

Food Rescue - The Organization rescues excess fresh food from Bay Area businesses, schools and non-profits and immediately delivers the food to safety net partners - such as senior housing centers, after-school programs, and homeless…

The mission of island harvest is to end hunger and reduce food waste on long island.

The nashville food project brings people together to grow, cook, and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.

Improve the food value chain in developing countries by mobilizing corporate volunteers to share knowledge and expertise with small and growing food processors.

Fern seeks to make the food system more sustainable and equitable through powerful journalism and storytelling.

The mission of feeding new york state is to lead a unified effort for a hunger-free state of new york. the mission of food banking is to obtain food and deliver it to emergency food programs. feeding new york state works to end hunger by…

Iatp works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems.

To promote dietary changes to build a healthy, equitable, humane, and environmentally-sustainable food system.