Funders to approach for Martha's Kitchen
Martha's Kitchen recycles perishable food donated by restaurants, grocery stores, food banks, and other sources for the purpose of providing hot, nourishing meals and food to needy persons. Food is provided at the organization's facilities as well as foodstuffs given to families in home settings. Finally, other organizations are supported by receiving prepared food directly from Martha's Kitchen for use in their individual…
Your prospects by chance and grant size
a funder to approach
Best betsLikely, smaller grants1 in 40$32k, your typical grant1 in 401 in 201 in 102 in 10$10k$30k$100k$300kChance of a first grant within two years →Likely grant for you →
Expected from this list$690k–$2.4Mover two years, from 12–18 new funders
Last two years (2023–24)$280kfrom 13 new funders
Half the value is in your top funder, of 156
FunderWay inChanceLikely grant
- 1The William & Flora Hewlett FoundationSimilar grantees: World Central Kitchen Inc ($4k/yr), Marin Community Foundation ($40k/yr), Greater Chicago Food Depository ($10k/yr)2 in 10$79k
- 2Kaiser Foundation HospitalsGives in California (1385 of 1906)Similar grantees: Martha's Village and Kitchen Inc ($25k/yr), Mama's Kitchen ($68k/yr), Open Heart Kitchen of Livermore Inc ($36k/yr)3 in 10$38k
- 3The David and Lucile Packard FoundationSimilar grantees: Los Angeles Regional Food Bank ($880/yr), World Central Kitchen Inc ($400k/yr), California Association of Food Banks ($170k/yr)2 in 10$75k
153 more funders on the list for Martha's Kitchen
The full ranking, every way in, an approach plan for each funder and the CSV are included from the $75 plan up.