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Hawaii · Nonprofit

HAWAII CULINARY EDUCATION FOUNDATIO

HAWAII CULINARY EDUCATION FOUNDATIO (Hawaii) receives grants from 5 organizations whose IRS filings report $34,964 to it, the largest being Germaine Hope Brennan Foundation ($22,487). 4 of them have funded it in more than one year.

Revenue FY2024
$43k
Funders on record
5
Grants received
$35k
Net assets
$14k
4/5 repeat funderspeak grant-dependency 8%
01What it does

What Hawaii Culinary Education Foundatio does

Mission

The Hawaii Culinary Education Foundation's mission is to provide hawaiis culinary students and professional access to the best knowledge and exposure to cutting-edge techniques through a variety of programs and educational opportunities with local, national and international chefs and food experts. The Hawaii Culinary Education Foundation is dedicated to the development and support of culinary training programs throughout the state of hawaii to promote our unique culinary traditions. Created in 1998, as the hale aina ohana, the Hawaii Culinary Education Foundation recognizes the contribution of the culinary industry to hawaiis economy. An advisory committee comprised of prominent members of the hawaii restaurant and hospitality industry and leaders of culinary programs meet regularly to plan activities and fund-raising events.

As stated on its FY2024 Form 990-EZ.

Program

  1. Hawaii Culinary Education Foundation (hcef) provides financial and professional resources towards activities that enhance the scope of learning by culinary students and professionals. Hcef facilitates the sharing of knowledge by experts with students. Hcef is the only organization of its kind in the state of hawaii and the u.s. Accomplished chefs and food experts are partnered with hawaiis culinary students and professionals through hcef programs such as the following: visiting culinary experts introduce national and international food trends and ideas through demonstrations and workshops center of the plate workshops throughout the state feature top island chefs sharing their knowledge and experience master chef classes help hone student skill sets by focusing on specific techniques and philosophies professional workshops for industry professionals to improve and update their skills high school culinary mentoring programs hcef is also involved in: public educational programs celebrity chef dinners annual fundraiser golf tournament for culinary supporters raising the culinary bar in hawaii through ongoing culinary education

    $73,953 spent
    100% of program spending

The program described on its FY2025 Form 990. Program spending in total: $73,953.

02The organization over time

The organization over time

Each line starts at 100 in 2017, so what you read is the shape rather than the size: 150 means half as much again as 2017, 50 means half. The number beside each label in the key is where it ended. The shaded band is where the middle 50% of its peers' revenue would sit, given their growth.

100 = 20172017 Revenue 100 ($84k) Expenses 100 ($53k) Net assets 100 ($90k)2018 Revenue 87 ($73k) Expenses 115 ($60k) Net assets 114 ($102k)2019 Revenue 94 ($79k) Expenses 133 ($70k) Net assets 124 ($111k)2020 Revenue 26 ($22k) Expenses 109 ($57k) Net assets 84 ($76k)2021 Revenue 23 ($19k) Expenses 112 ($59k) Net assets 40 ($36k)2022 Revenue 111 ($93k) Expenses 137 ($72k) Net assets 63 ($57k)2023 Revenue 98 ($82k) Expenses 164 ($86k) Net assets 58 ($52k)2024 Revenue 52 ($43k) Expenses 155 ($82k) Net assets 15 ($14k)
'17'18'19'20'21'22'23'24
Revenue (52)Expenses (155)Net assets (15)Peer revenue range

Balance sheet

Total assets and total liabilities at each year end, in dollars. The largest one-year move in total assets was 2020 to 2021, from $87k to $48k (−46%).

$90k
$112k
$114k
$87k
$48k
$57k
$52k
$14k
'17'18'19'20'21'22'23'24
Total assetsTotal liabilities

How it's funded, over time

Each bar is one year's revenue split into where it came from, and every bar is the same height — these are shares, not amounts, so a year that raised twice as much looks the same size. Hover a bar for the split.

2017
2018
2019
2020
2021
2022
2023
2024
ContributionsProgram revenueInvestmentOther

98% of HAWAII CULINARY EDUCATION FOUNDATIO’s revenue is contributions — more donation-reliant than the typical peer (65% for the typical peer).

This organization
Typical peer · 26,798 orgs

Surplus & reserves

Operating surplus or deficit each year, and months of liquidity in hand. 4 of the last 8 reported years ran a deficit.

$31k
’17
$12k
’18
$9k
’19
−$35k
’20
−$40k
’21
$21k
’22
−$5k
’23
−$38k
’24

Leadership and staff

Board chair

Tom Mullen

Chairman/tre

As listed on its FY2025 Form 990-EZ.

03Who funds it

Who funds it, year by year

2017 → 2023: the base broadened from 1 funder to 2 funders, grant income rose $1k → $4k.

Funder
'17
'18
'19
'20
'21
'22
'23
'24*
'25*
total
Webco Foundationunclassified
$4k
funders
1
1
2
1
1
2
2
1
1

1 of 5 of your funders are donor-advised or pass-through sponsors (tagged DAF) — 0% of grant dollars received. That money is really individual donors directing a sponsor; the institutions to cultivate are the non-DAF funders.

From the IRS filings of HAWAII CULINARY EDUCATION FOUNDATIO’s funders (the co-funder graph). Association, not causation. Trends are read to FY2023, the last fiscal year that has finished arriving. FY2024–FY2026 are still being filed and are shown unshaded; they do not move any figure on this page.

How concentrated its funding is

HAWAII CULINARY EDUCATION FOUNDATIO leans on a few funders — its largest provides 64% of grant income and the top three 90%; half comes from just 1 funder.

the vertical line marks half of all grant income — 1 funder to its left

64%
largest funder
90%
top three
~2
effective funders

Largest funder’s share by year: 2017 100% · 2018 100% · 2019 76% · 2020 100% · 2021 100% · 2022 100% · 2023 100% — broadly stable.

“Effective funders” = inverse Herfindahl index (1 / Σ shareᵢ²) — the number of equal-sized funders that would give the same concentration. Trends are read to FY2023, the last fiscal year that has finished arriving. FY2024–FY2026 are still being filed and are shown unshaded; they do not move any figure on this page.

Where its funders are

100% of HAWAII CULINARY EDUCATION FOUNDATIO's grant income comes from Hawaii funders.

HI

In-state vs out-of-state, by year

’17
’18
’19
’22
’23
Hawaii out of state home

Funder states come from each funder’s own filing. $65 arriving through sponsors registered in 1 state is excluded from the map and the split above: a sponsor holds money on a donor’s behalf, so its registered address would place those dollars somewhere no donor need ever have been. Trends are read to FY2023, the last fiscal year that has finished arriving. FY2024–FY2026 are still being filed and are shown unshaded; they do not move any figure on this page.

04Its place in the field

Against its field

HAWAII CULINARY EDUCATION FOUNDATIO's funding base is broadening — from 1 funders to 2 as grant income climbed.

Operating margin−88% · bottom quartile
Revenue growth (annualized)−9% · below the median

this organization peer median middle 50% of peers· 21,859 education nonprofits under $100k, FY2024

Organizations like HAWAII CULINARY EDUCATION FOUNDATIO

Organizations whose mission and program text most resemble this one, by semantic similarity over every organization in the US filings — the closest peers, and often the clearest route to shared or prospective funders.

In Hawaii

Nationally

05Profile & governance

Read directly from this organization’s own Form 990, as neutral context.

Public support

100%

Share of support from the public (Schedule A) — the basis for its public-charity status.

Footprint & structure

Files a return copy in 1 state

HI

Screen this organization

A dated, signed PDF of the compliance screen for HAWAII CULINARY EDUCATION FOUNDATIO: IRS status (Business Master File, Publication 78, auto-revocation), the OFAC sanctions lists, the Internal Revenue Bulletin, and California registration, with the Rev. Proc. 2018-32 §8.01 reliance elements stated element by element. Generated from the current files at the moment you download it.

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Screens are triage, not determinations; a source that cannot be read reports not screened, never clear. Screen this nonprofit · How the screen works · on the API as GET /api/screening/{ein}?format=pdf

Questions and answers

Who funds HAWAII CULINARY EDUCATION FOUNDATIO?
HAWAII CULINARY EDUCATION FOUNDATIO (Hawaii) receives grants from 5 organizations whose IRS filings report $34,964 to it, the largest being Germaine Hope Brennan Foundation ($22,487). 4 of them have funded it in more than one year.
How many funders does HAWAII CULINARY EDUCATION FOUNDATIO have?
IRS filings report 5 organizations giving $34,964 in grants to HAWAII CULINARY EDUCATION FOUNDATIO, 4 of which have funded it in more than one year.
Who is the largest funder of HAWAII CULINARY EDUCATION FOUNDATIO?
Germaine Hope Brennan Foundation is the largest funder on record, with $22,487 in grants. The full list of funders is on this page.
How can an organization like HAWAII CULINARY EDUCATION FOUNDATIO find more funders?
Start with the funders already giving here, then look at the foundations that back similar organizations in Hawaii. The funding by cause and by state pages list the largest funders for a given area and how to approach them.

Play a game about who funds Hawaii Culinary Education Foundatio →

These figures are read directly from IRS Form 990 / 990-PF e-file XML: this organization’s own return for FY2024 (financials across 2017–2024), and the filings of 5 funders that report grants to it. “On record” means captured in the filings we have parsed — a funder that does not e-file, or whose grant detail is not itemized, will not appear. Filings run roughly 12–24 months behind. Trends on this page end at FY2023, the last fiscal year that has finished arriving; later years are shown and marked, and move no figure. Data on this page was exported October 14, 2026. What this page cannot tell you · view filing